Gajar ka doodh

Ingredients:

Carrots-30 baby carrots
Milk-6 cups
Cashews-10
Almonds-10
Sugar-9 tbsp or to taste

Method:

1. Boil carrots in pressure cooker for 2-3 whistles.
2. Drain water and puree the carrots.
3. Boil or microwave almonds and cashews for 5-10 min and make a paste of them.
4. Boil milk in a large saucepan on a very small flame. Add sugar. Keep stirring frequently. Otherwise the milk gets burnt.
5. Add carrot puree, nut paste and mix well.  Bring the mixture to a boil.
6. Adjust for sugar and turn off the stove once it reaches to smoothie like consistency.
7. Serve chill with silvered almonds.
Enjoy the delicious and healthy carrot smoothie.