Ingredients:
Servings-4
Puffed rice-4.5 cups
Onion-1/2 small
Tomato-1/2 small
Garlic chutney-1.5 tsp
Corriander chutney-3 tbsp
Tamarind-date chutney-6 tbsp
Lemon-1/2 small
Corriander-to garnish
Papdi-1 cup
Sev-1/2 cup
Method:
1. Heat or microwave puffed rice for a min to make it crispy. If it is already crispy then skip this step.
2. In a small bowl mix chopped onions, chopped tomatoes, corriander, garlic, tamarind-date chutneys, lemon juice and corriander.
3. Combine chutney mix and puffed rice quickly.
4. Serve immediately to retain crispness and top it off with sev and papdi. Enjoy!
Wednesday, July 6, 2016
Bhel puri
Location:
Edison, United States
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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