Mango dal

Ingredients:

Raw mango-1 big
Toor dal-1.5 cups
Ghee-1 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Garlic-6 cloves
Ginger-1/2 in
Hing-pinch
Green chillies-5
Curry leaves-10
Salt-to taste

Method:

1. Soak washed dal with 5 cups of water. Keep it aside.
2. Cube mango into 2 inch pieces and keep it aside.
3. Heat ghee in a pressure cooker.
4. Once the ghee is hot, add cumin seeds and mustard seeds. Allow them to splutter.
5. Now add chopped garlic, grated ginger and saute for 10 sec.
6. Add hing, curry leaves, green chillies and cook for a minute.
7. Transfer soaked dal with water to the pressure cooker. Add salt and check the taste of water.
8. Cook for 5-6 whistles.
9. After the pressure is gone, adjust the consistency of the dal by adding more water or cooking for more time.
10. Serve with rice or roti with pickle and papad.