Mango pulihora

Ingredients:

Rice uncooked-2 cups
Green mango-1 big
Oil-2 tbsp
Peanuts-1/2 cup or more
Urad dal-2 tbsp
Cumin seeds-2 tsp
Mustard seeds-1 tsp
Hing-pinch
Turmeric-pinch
Grated ginger-1 tsp
Green chillies-5
Dried red chillies-3
Salt-to taste

Method:

1. Cook rice with 4 cups of water and let it cool.
2. Heat oil in a wide pan. Roast peanuts till they start to turn brown.
3. Add urad dal and roast till they start to change color.
4. Now add cumin and mustard seeds and roast till they splutter.
5. Add curry leaves, turmeric, hing, grated ginger, green chillies, red chillies and salt. Roast for few sec.
6. Now add grated mango and cook till soft.
7. Add cooked rice and mix well. If rice is hot, it will get sticky. So allow the rice to get cooled before mixing.
8. Garnish with corriander.