Pani puri

Ingredients:

Potatoes-5 medium
Yellow peas-1 cup dry
Onion-1/2 finely chopped
Green chillies-4
Salt-to taste
Chat masala-1 tsp
Cumin powder-1 tsp

Method:

1. Soak yellow peas over night.
2. Next day, pressure cook for just one whistle. After the pressure goes off, open the lid and remove the floating skin. Don't worry if you cannot get everything.
3. Now pressure cook potatoes till soft. I usually cook for 5-6 whistles on a small flame.
4. In a large bowl combine mashed potatoes, finely chopped green chillies, onion, peas, salt, cumin powder and chat masala. Garnish with corriander leaves.
5. I used store bought puris that comes with masala for pani.
6. Enjoy your pani puri with tamarind-date chutney on the side.