Dahi wala bread

Ingredients:

Bread-5 slices
Yogurt -1/2
Turmeric-1/4 tsp
Salt-to taste
Red chilly powder-1/2 tsp
Onion-1 small
Oil-1 tbsp
Cumin seeds-1 tsp
Hing-pinch
Grated ginger-1 tbsp
Curry leaves-10

Method:

1. In a small bowl combine yogurt, salt, chilly powder and turmeric.
2. Add cubed bread slices to the yogurt mix and keep it aside.
3. Heat oil in a pan and add cumin seeds. Allow them to splutter.
4. Add ginger, hing, curry leaves and cook for 30 sec.
5. Add onions and saute until the color changes to light brown.
6. Now add bread/yogurt mix and cook for couple of minutes.
7. Garnish with cilantro and serve hot.