Oatmeal blueberry and banana muffins

Ingredients:

Oatmeal-3 cups
Blueberries-1 cup
Bananas-3 large or 5 small
Pitted dates-5
Milk-1/4 cup

Method:

1. Pre heat the oven to 350 F.
2. Grease your muffin tray and keep it aside. If you use muffin liners, be prepared for them to get stuck to muffins.
3. Blend all the ingredients. For even more healthier option, use rolled oats instead of quick oats.
4. Pour the batter into muffin trays and bake for 25-35 min until the fork comes clean when inserted in the ceter of the muffin.
5. Let them cool on a cooling rack. If you dont have one, cool them from both sides.
6. This recipe makes 12 muffins. Store them in a refrigerator. You can microwave it before eating.
7. These taste different than the regular cupcakes made with all purpose flour. However, these are very healthy and delicious too. You can make modifications by adding walnuts or more dates etc according to your taste.