Besan Pitla

Ingredients:

Besan-1/2 cup
Water-1 cup+more
Oil-1 tbsp
Cumin seeds-1 tsp
Mustard seeds-1/2 tsp
Curry leaves-10
Hing-pinch
Ginger garlic paste-1 tsp
Green chillies-4
Onions-1
Turmeric-pinch
Salt-to taste

Method:

1. Add water to besan and mix until smooth.
2. In a pan heat oil, add cumin and mustard seeds.
3. After they splatter, add hing, curry leaves, ginger garlic paste and saute until the raw smell of garlic goes away.
4. Now add green chillies, onions and cook till translucent.
5. Add salt, besan and mix properly. Add more water according to your consistency and let it boil.
6. Note that the curry becomes really thick as you heat so add more water as you need.
7. Cook till the raw smell of besan goes away.
8. Garnish with lemon and corriander. Serve with rice or roti.