Egg pulusu

Ingredients:

Eggs-5
Onions-2 medium
Tomatoes-2 big
Curry leaves-10
Green chillies-5
Tamarind-lemon size ball
Oil-2 tbsp
Cumin seeds-1 tsp
Mustard seeds- 1tsp
Fenugreek seeds-1/2 tsp
Ginger garlic paste- 1 tbsp
Cumin powder-2 tsp
Corriander powder-2tsp
Salt-to taste
Jaggery-to taste
Corriander-to garnish

Method:

1. Boil 5 eggs, remove the shell, cut them into half lengthwise and keep them aside.
2. Heat a pan and add oil. Add jeera, mustard seeds and fenugreek seeds and roast them for few seconds.
3. Add curry leaves and green chillies and saute for few sec.
4. Add onions and cook until translucent.
5. Add ginger garlic paste and cook for a minute.
6. Add tomatoes and cook till mushy.
7. Now add salt, corriander powder, cumin powder and cook for a minute.
8. Add tamarind water along with some more water, jaggery and adjust the consistency.
9. Finally add eggs, corriander and let the curry boil for 2 min.
10. Serve with rice and papad.