Lemon vermicelli

Ingredients:

Roasted vermicelli-1.75 cups
Oil-1 tbsp
Peanuts-1/4-1/2 cup
Urad dal-2 tbsp
Cumin seeds-1/2 tbsp
Mustard seeds-1 tsp
Green chillies-5
Curry leaves-10
Turmeric-1/4 tsp
Hing-pinch
Lemon-1/2 medium or 1 small

Method:

1. Roast vermicelli on a very small flame till it starts to brown. You can also buy roasted vermicelli.
2. Cover vermicelli with water and boil on a medium flame till soft. Dont overcook because it will turn mushy.
3. Transfer the cooked vermicelli into a colander and run under cold water. This prevents vermicelli from getting sticky. Keep it aside.
4. Heat oil in a pan and add peanuts. Roast till they start to turn brown.
5. Add urad dal and saute till they start to change the color.
6. Now add cumin seeds, mustard seeds, curry leaves, chillies, hing, turmeric, salt and mix for a minute.
7. Add cooked vermicelli and mix well.
8. Squeeze lemon juice, adjust for salt, mix and turn off the stove.
9. Garnish with corriander and serve it warm.