Honey glazed roasted carrots

Ingredients:

Baby Carrots-15
Butter-1/2 tsp
Honey-1/2 tsp
Salt-to taste
Pepper-to taste
Garlic powder-1/4 tsp

Method:

1. Heat a pan and add carrots. Top it off with butter and cook until soft and crunchy.
2. Add honey, salt, pepper and mix well.
3. Turn off the stove and serve it with salad or eat it just like that as a snack.