Kadai Paneer

Ingredients:

 

Paneer-200 g
Onion-2 medium
Green pepper-1 large
Red pepper-1 large
Tomato sauce-7 oz can
Garlic-3 cloves
Salt-to taste
Red chilly powder-to taste
Garam masala-1 tsp
Corriander powder-1 tsp
Cumin powder-1 tsp
Lemon-1/2
Corriander-1/4 bunch
Oil-2 tsp
Kasoori methi-to taste

Method:

 

1.  Heat oil in a pan and saute paneer till crisp and golden brown. Add garlic to the same pot and saute for 15 sec. Add onions, salt and cook until translucent. You don't have to remove paneer.
2. Add chopped red and green pepper and cook till soft but crispy. Do not cook with the lid on to retain the crisp.
3. Now add the tomato sauce (you can use pureed tomatoes as well) and cook until the sauce thickens.
4. Add chilly, cumin, corriander powders, kasoori methi along with garam masala and cook for about a minute.
5. Turn off the stove and add lime juice. Garnish with corriander.
6. Serve with rotis or you can make a roll as well.