Green peas pulao

Ingredients:

 

Dried green peas-1/2 cup
Basmati rice-2 cups
Onion-2 medium
Mint-1/4 cup
Green chillies-3
Ginger-garlic paste-1 tsp
Oil-1 tbsp
Ghee-1 tsp

Masala:

Cloves-6
Cardomom-6
Cinnamon-1 in piece
Bay leaves-2
Shahi jeera-1/2 tsp

Method:

 

1. Soak dried green peas overnight.
2. Next day, soak basmati rice for 30 min.
3. In a pressure cooker, add oil and ghee. Once its hot, add all ingredients listed under masala and saute for 30 sec.
4. Add onions, green chillies, ginger-garlic paste, salt and saute until the onion is transparent and brown.
5.Add soaked peas, rice and saute for 2 min.
6. Add 3.5 cups of water and pressure cook for 2 whistles.
7. Let the steam go completely and serve the rice with boondhi raita.