Hummus

Ingredients:

Chick peas-1 cup dry
Tahini-1/3 cup
Garlic-4 cloves
Lemon juice-6 tbsp (~2 lemons)
Salt-2 tsp
Water or chickpeas boiled water-3 tbsp
Hot sauce-10-15 dashes

Method:

 

1. Soak chick peas overnight and boil them next day for 2 whistles. Drain the chickpeas and keep the water aside.
2. Pulse boiled chickpeas and garlic till crumbly.
3. Add tahini, lemon juice, water, salt and hot sauce. Blend till smooth. If you need your hummus to be even smoother and thin, add more water.
4. Adjust the taste with more salt, lemon juice or hot sauce.
5. Refrigerate and enjoy for about a week!
6. Serve with fresh veggies (carrots, red pepped), pita bread, falafel, crackers and many more!!