Tahini sauce

Ingredients:

Sesame seeds hulled-1 cup
Light Olive oil-4 tbsp
Salt-pinch

Method:

1. Roast sesame seeds on low heat until they start to become brown. Make sure to stir all the time. Otherwise, they get burnt very easily. Let the seeds cool.
2. Blend seeds in a blender till powdery.
3. Now add olive oil and pinch of salt and blend again.
4. If it doesn't become runny, add 0.5-1 tbsp oil till it is smooth and runny.
5. Use the fresh homemade tahini sauce for making hummus or baba ganoush!!