Friday, July 3, 2015

Corn Bread

Ingredients:


Yellow corn meal-1/2 cup
All purpose flour-1.5 cups
Baking powder-1 tbsp
Sugar-2/3 cup
Salt-1/2 tsp
Butter-3 tbsp
Oil-1/3 cup
Milk-1 1/4 cup
Eggs-2

Method:

 

1. Turn on the oven to 350F.
2. Combine corn meal, flour, baking powder, sugar and salt. Mix well and make sure there are no lumps.
3. In a separate bowl, mix melted butter, oil, milk and eggs.
4. Add wet ingredients to dry ingredients and mix properly.
5. Oil 8 in square pan and pour the mixture.
6. Bake for 45 min or till a fork comes out clean from the center.

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