Ingredients:
Canned cannellini beans-15 oz can
Olive oil-2 tbsp
Garlic clove-1
Hot siracha sauce-1 tbsp
Soy sauce-2 tsp
Cumin powder-1 tsp
Salt-1/4 tsp
Chips or crackers of your choice
Method:
Add everything to a blender and blend it away. Serve with chips or crackers of choice.
Saturday, February 15, 2020
Asian cannellini bean dip
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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