Capsicum chutney

Ingredients:

Oil-1 tbsp
Urad dal- 2 tbsp
Chana dal-2 tbsp
Red chillies-8 small
Garlic-2 cloves
Onion-1 small
Tomato-2 small
Capsicum-2 medium
Salt-to taste

For tadka:

Oil-1 tbsp
Cumin-2 tsp
Mustard-1 tsp
Curry leaves-1 spring

Method:

1. Heat oil in a pan and add urad dal, chana dal. Saute until the color starts to turn brown.
2. Add chopped garlic and saute until raw smell goes away.
3. Add onion and saute till golden brown.
4. Add chopped tomatoes and cook till soft.
5. Add chopped capsicum and cook till soft. Add 1/4 cup water if needed.
6. Let it completely cool down.
7. Add salt to taste and blend into a fine paste.
8. Add tadka and serve with any type of dosa or idli.