Ingredients:
Plain yogurt-1/2 cup
Water-1 cup
Salt-pinch
Sugar-1 tsp
Jal Jeera-2 tsp
Black salt-1/2 tsp
Method:
1. Mix all ingredients in a blender. Adjust salt/sugar/jal jeera according to your taste. Add more water/yogurt according to your consistency. You can also add corriander.
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