Ingredients:
Sattu flour-1 cup
Sugar-1/2 cup
Ghee-1/4 cup
Method:
1. Heat 1 tbsp ghee in a pan and roast sattu flour on a very small flame. Keep it aside.
2. Powder the sugar and keep it aside.
3. Heat remaining 3 tbsp ghee and switch off the stove.
4. Combine sattu flour, powdered sugar and ghee. Rolle into laddoos and enjoy!
Sunday, September 5, 2021
Sattu laddoo
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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