Ravva laddoo

Ingredients:

To roast:

Fine sooji-1 cup
Desiccated coconut-6 tbsp
Ghee-1 tbsp

To make laddoo:

Sugar-1/2 cup
Ghee-3 tbsp
Cashew-10
Badam-5
Pistachio-5
Raisins-5

Method:

1. Heat 1 tbsp ghee in a pan and roast sooji on a very low flame until light brown.
2. Add dessicated coconut powder and roast with sooji for couple of minutes.
3. Allow the mixture to cool down.
4. Add granulated sugar to a blender and blend into powder.
5. Add cooled sooji and coconut mix and pulse few times to mix evenly.
6. In the same pan, add 3 tbsp ghee and roast dry fruits.
7. Add the sooji mix and mix properly.
8. Turn off the stove and let it cool down.
9. Make laddoos and enjoy!