Dahi idli??!! That was my reaction when my mom suggested to make it. But I ended up making anyways and man it is so delicious. Go on and check out the easiest recipe ever (i.e once you have idlis ready :-))
Ingredients:
Idlis- 3-4
Yogurt- 1/2 cup (after thinning yogurt to desired consistency)
Oil-1 tsp
Urad dal- 1/2 tsp
Cumin seeds- 1/2 tsp
Mustard seeds- 1/2 tsp
Green chillies- 1-2
Hing- pinch
Turmeric- pinch
Salt- to taste
Sugar-1/2 tsp (optional)
Curry leaves- few
Method:
1. Prepare idlis and allow them to cool down.
2. Take yogurt in a bowl and thin it a little with water to reach 1/2 cup of desired consistency.
3. Heat oil in a pan and add urad dal. Allow it to get slightly brown.
4. Add cumin and mustard seeds. Allow them to splutter.
5. Add hing, curry leaves, turmeric, green chilly, salt. Give it a stir.
6. Turn off the stove and add yogurt mix along with sugar. Mix well and check for seasoning.
7. Make idli into bite size pieces and pour yogurt on idli. Let it sit for couple of minutes and garnish with boondi and cilantro if desired.
8. Enjoy delicious dahi idli for breakfast or snack.
Thursday, February 24, 2022
Dahi idli
Labels:
Breakfast Recipes
Location:
Edison, United States
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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