Coconut charu

Ingredients:

Coconut milk-2 cups (I used canned)
Water-1/2 cup
Oil-1 tsp
Cumin seeds-1 tsp
Mustard seeds-1/2 tsp
Green chillies-3
Salt- to taste
Turmeric-pinch
Hing-pinch
Curry leaves-a spring
Cilantro-to garnish

Method:

1. Heat oil in a pan and add mustard seeds, cumin seeds, salt, turmeric, hing, curry leaves, green chillies. Allow them to splutter.
2. Add coconut milk and water. Allow it to boil.
3. Adjust salt to taste and garnish with cilantro. Serve with rice!