Tomato pudina chutney

Ingredients:

Tomatoes-2 medium
Onion-1 medium
Pudina-1 cup
Corriander leaves-1/2 cup
Garlic-5 cloves
Ginger-2 inch piece
Chana dal-1 tbsp
Urad dal-1 tbsp
Corriander seeds-1 tbsp
Cumin seeds-2 tsp
Tamarind-small piece
Oil-2 tsp
Dried red chillies-5 small
Salt-to taste

For tadka:

Oil-2 tsp
Curry leaves-10
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Hing-pinch

Method:

1. Heat oil in a pan. Add chana dal, urad dal, cumin seeds, corriander seeds, dried red chillies and saute till the dal turns light brown.
2. Add chopped garlic and ginger. Cook for 30 sec.
3. Add chopped onion and saute till golden brown.
4. Add chopped tomatoes, tamarind, mint leaves, corriander leaves and cook till mushy.
5. Add salt, check for spices and turn off the stove.
6. Allow the mix to cool down and blend to a smooth paste. Add water if needed.
7. Make tadka with the ingredients listed above and add it to the chutney.
8. Serve with dosa or roti or rice.