Custard cake

Ingredients:

All purpose flour-1.5 cup
Custard powder (vanilla flavour)-1/2 cup
Baking powder-1 tsp
Baking soda-1/2 tsp
Salted butter (room temperature)-8 tbsp
Sugar-1 cup
Milk-1 cup, room temperature
Vinegar-1 tsp
Vanilla extract-1 tsp

Method:

1. Pre-heat oven to 350F.
2. Grease a 9 inch round baking pan.
3. Beat sugar and butter in a large mixing bowl for 3 min or until creamy.
4. Add milk, vinegar and vanilla extract and mix well.
5. Sieve flour, custard powder, baking powder and baking soda into the bowl.
6. Mix well using cut and fold method. Do not over mix.
7. Transfer into greased pan and bake for 45 min or until the toothpick comes out clean.
8. Allow it to cool down completely. Otherwise you may find the cake crumbly.
9. Make pieces and store in the fridge for upto a week.