Milk powder barfi

Ingredients:

Milk powder-1+1/4 cup
Ghee-1/8 cup
Powdered sugar (icing sugar)-1/2 cup
Milk-1/4 cup

Method:

1. Heat ghee in a pan on a low flame and add milk powder and milk. Mix well for 1 min.
2. Add powdered sugar and combine properly until the ghee is released.
3. Turn off the stove and flatten out the mix.
4. After 5-10 min, one the mixture cools down, cut into desired shape and sizes and store in an air tight container.
5. Enjoy the delicious super quick recipe. It just tastes like kalakand.