Tofu burji

Servings:3-4
Ingredients:

Silk tofu-1 block
Onion-1 large
Tomato-1 medium
Ginger garlic paste-1 tsp
Cumin-2 tsp
Turmeric-1/2 tsp
Salt-to taste
Green chillies-3
Garam masala-1 tsp or more
Oil-2 tsp

Method:

1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
2. Add finely chopped onion, chopped green chillies and saute till light brown.
3. Add ginger garlic paste and cook till the raw smell goes away.
4. Add chopped tomato till it is soft.
5. Add turmeric, salt and garam masala and cook for 30 sec.
6. Add tofu block and and break into pieces. Silk tofu is super easy to break into pieces.
7. Adjust for spices and cook for 3-4 min.
8. Turn off the stove and garnish with corriander. Serve hot with rice.