Wednesday, May 17, 2017

Avocado egg salad

Ingredients:

Servings-4

Hard boiled eggs-4
Ripe Avocado-1
Pickles-2
Salt and pepper-to taste
Lime-1/2
Cilantro-to garnish
Toasted Bread
Maggi sweet and hot sauce

Method:

1. Mash eggs and avocado in a bowl.
2. Add salt, pepper, chopped pickles, lime and cilantro.
3. Spread on butter toasted bread and make a sandwich.
4. Serve with maggi sweet and hot sauce.


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