Mango kulfi

Ingredients:

Heavy cream-1/2 cup
Fresh ripen mango puree-3/4 cup (I used marathon mangoes)
Condensed milk-14 oz can
Chopped Pistachio-adjust according to your taste
Cardomom powder-1/4 tsp

Method:

1. Add cream to a large bowl and whip until peaks. You will make butter if you over whip.
2. Fold in mango puree, condensed milk, cardomom powder and chopped pistachios.
3. Make popsicles or freeze in a safe container for atleast 6-8 hr. Enjoy delicious kulfi!

Note: If you are freezing in a container, cover with a plastic wrap. The wrap should touch the surface of the mix. This prevents the formation of ice crystals.