Roast vegetables

Ingredients:


Oil-1 tsp
Favorite veggies
Salt, pepper, chat masala, honey etc as spice toppings

Method:


1. Heat oil in a pan and add your favorite vegetables.
2. Mix well, cover the lid and roast on a small flame until brown and soft.
3. Turn off the stove and sprinkle with spices. Mix well and enjoy!

Veggies I tried so far:

1. Brussel sprouts-cut into half lengthwise
2. Asparagus-cut into half
3. Green beans-u can use whole beans
4. Sugar snap peas
5. Carrots
6. Sweet potatoes
7. Potatoes