Honey roasted brussel sprouts

Ingredients:

Brussel sprouts-5
Salt-to taste
Pepper-to taste
Oil-2 tsp
Honey-1 tsp

Method:

1. Wash and cut brussel sprouts into two pieces lengthwise.
2. Heat oil in a pan and add brussel sprouts.
3. Sprinkle salt, cover with lid and cook till soft and slightly burnt on both sides.
4. Turn off the stove and add honey and pepper.
5. Mix well and serve as a side or a snack. Enjoy!