Mixed vegetable curry

Ingredients:

Cauliflower-1/2 medium
Capsicum-1
Onion-1 small
Green beans-20
Baby Carrots-10
Potato-3 medium
Oil-2 tbsp
Tomato sauce-1 14 oz can
Salt-to taste
Turmeric-pinch
Red chilly powder-1 tsp
Cumin seeds-1 tsp
Cumin powder-1 tsp
Coriander powder-1 tbsp
Garam masala-1/2 tsp
Amchur-1 tsp
Lemon-1/2 small
Corriander-to garnish

Method:

1. Peel potatoes and cut them into small pieces.
2. Heat oil in a pan and add cumin seeds. Allow them to splutter.
3. Add chopped potatoes along with salt and turmeric. Mix well and cook with the lid closed till half cooked. Keep stirring occasionally.
4. While the potatoes are cooking, boil a pot of water with salt.
5. Cut cauliflower into bite size pieces and boil them in salt water till half cooked. Keep them aside.
6. Cut onion, capsicum, beans and carrots into small pieces and keep them aside.
7. Once the potato is done, add onion, capsicum, beans, carrots and cook for couple of minutes.
8. Now add boiled cauliflower and tomato sauce. Mix well.
9. Add salt, chilly powder, cumin powder, corriander powder, red chilly powder, garam masala and amchur. Mix well.
10. Finally add chopped tomato, cover the lid and cook for couple of minutes.
11. Open the lid and check of all the veggies are done. Otherwise continue o cook for few more minutes.
12. Adjust for spices and add lime juice. Garnish with corriander and serve with rotis.