Roasted crispy chickpeas

Ingredients:

Dry chickpeas-1 cup
Oil-1 tsp
Salt-to taste
Chilly powder-to taste
Chat masala-1 tsp
Amchur-1 tsp

Method:

1. Soak chickpeas overnight. Wash and pressure cook on a medium flame for two whistles.
2. After the pressure is gone, station the water and spread chickpeas on paper towel.
3. Allow them to dry.
4. Turn on the oven to 400F. Bake chickpeas in a single layer for around 45 min till crisp.
5. Transfer them to a bowl. Add oil along with the spices and combine properly.
6. Serve delicious and healthy crisp chickpeas immediately. They will lose the crisp with time.