Ragi laddu

Ingredients:

Servings: 20-30 laddus

Ragi flour-1 cup
Oatmeal flour-1/2 cup
Flax seed powder-1/2 cup
Sesane seeds-1/4 cup
Dates-25
Almonds-20
Cashews-20
Figs-10
Walnuts-20 halves
Ghee-enough to make laddus

Method:

1. Heat a pan and dry roast ragi flour, oat flour (grind quick oats into powder and use that) separately on a small flame until nice aroma comes out.
2. If you already have store bought ground flax seed powder, use that directly else roast flax seeds and make powder.
3. Slightly roast almonds, cashews and walnuts. Keep them aside.
4. Now roast sesame seeds till they start to turn brown.
5. Transfer roasted almonds, cashwes, walnuts, dates and figs into a food processor. Chop them into a coarse powder.
6. Combine ragi flour, oat flour, flax seed powder, toasted sesame seeds, nut powder in a big bowl.
7. Melt ghee in a small bowl and add enough mix and make small laddus out of it.

Note: You can make all laddus at once by adding enough ghee to the flour mix or do it in small portions. I prefer to do in small portions for freshness. You can store the flour mix in an airtight container.