Tuesday, September 23, 2014

Beetroot juice

Ingredients:

 

Servings-1

Tomato-1
Beetroot-1/4 big
Cucumber-1/2 medium
Carrot-1/4 medium
Lemon-1/2 small
Corriander-to taste
Honey-to taste

Method: 

 

Wash, peel, cut and blend the vegetables by adding some water. Add lemon and honey to the juice and serve cold with some mint leaves.



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