Tuesday, June 24, 2014

Salad

Ingredients:

Romaine Lettuce-2 cups
Garbanzo Beans-1/4 cup dry
Vinegar and Olive oil Dressing- 2 tbsp
Dry roasted Sunflower kernel seeds-1/4 cup
Baby Carrots-6
Grape tomatoes-10
Avocado-1/2 medium
Strawberries-6

Method:

Boil the chick peas and keep aside. Toss the dressing on the lettuce and mix well. Add other ingredients, mix and serve! You will love the combination of avocado and strawberries along with grape tomatoes.


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