Ingredients:
3 ripe
bananas (medium)
1/3 cup
melted butter
1 cup brown
sugar
1 egg,
beaten
1 tsp
vanilla
1/3 cup milk
1/3 cup milk
1 tsp baking
soda
1 tsp baking
powder
1 tsp salt
1.5 cups
bread flour
Nuts (optional)
Method:
Preheat the
oven to 375 F. Mix flour, sugar, baking powder, baking soda and salt and make
sure there are no lumps. Then add egg, vanilla, mashed bananas, milk and butter. Mix
everything properly and pour into a greased 4X8 loaf pan. Bake for 35-45 min and
make sure tooth pick comes out clean from the center. Turn off the oven and leave it inside for
another 15 min. Remove it and serve the moist bread!
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