Sattu laddoo

Ingredients:

Sattu flour-1 cup
Sugar-1/2 cup
Ghee-1/4 cup

Method:

1. Heat 1 tbsp ghee in a pan and roast sattu flour on a very small flame. Keep it aside.
2. Powder the sugar and keep it aside.
3. Heat remaining 3 tbsp ghee and switch off the stove.
4. Combine sattu flour, powdered sugar and ghee. Rolle into laddoos and enjoy!

Peanut laddoo

Ingredients:

Peanuts-1/2 cup
Powdered jaggery-1/2 cup

Method:

1. Roast peanuts on a small flame until slightly brown.
2. Allow it to cool down and blend with jaggery.
3. Make laddoos and enjoy!

Ravva laddoo

Ingredients:

To roast:

Fine sooji-1 cup
Desiccated coconut-6 tbsp
Ghee-1 tbsp

To make laddoo:

Sugar-1/2 cup
Ghee-3 tbsp
Cashew-10
Badam-5
Pistachio-5
Raisins-5

Method:

1. Heat 1 tbsp ghee in a pan and roast sooji on a very low flame until light brown.
2. Add dessicated coconut powder and roast with sooji for couple of minutes.
3. Allow the mixture to cool down.
4. Add granulated sugar to a blender and blend into powder.
5. Add cooled sooji and coconut mix and pulse few times to mix evenly.
6. In the same pan, add 3 tbsp ghee and roast dry fruits.
7. Add the sooji mix and mix properly.
8. Turn off the stove and let it cool down.
9. Make laddoos and enjoy!