Mashed blackbeans

Ingredients:

Dry black beans-1 cup
Salt-to taste
Taco seasoning-to taste
Garlic cloves-3
Oil-2 tbsp
Lemon-to taste
Cilantro-for garnish

Method:

1. Soak blackbeans overnight.
2. Pressure cook in instantpot with 6 cups of water and cook for 1 hr under high pressure setting.
3. Blend black beans with the remaining ingredients except for cilantro to creamy consistency. I used vitamix for this part and blended till smooth.
4. Serve with cilantro and additional lime and chips.