Bhindi masala with heavy cream

Ingredients:

Bhindi-30-50
Onion-1 large
Tomatoes-3 medium
Ginger garlic paste-1 tbsp
Heavy cream-1/3 cup
Oil-4 tbsp
Green chillies-5
Red chilly powder- 1 tsp
Turmeric-1/4 tsp
Garam masala-1/2 tsp
Cumin powder-1 tsp
Corriander powder-1 tsp
Salt-to taste
Cilantro-to garnish

Method-

1. Wash bhindi and pat them dry. Cut into 1 inch circles and keep them aside.
2. Heat 3 tbsp oil in a pan and shallow fry bhindi till slightly brown and cooked. Keep it aside.
3. In the same pan or a separate one, heat 1 tbsp oil and add roughly chopped onion, chopped green chillies and ginger garlic paste. Cook till onion is soft and golden brown. Allow it to cool down.
4. Blend chopped tomatoes along with sautéed onion into a fine paste.
5. Add the blended paste to the same pan and cook it covered till water evaporates and oil releases.
6. Add all the masalas and mix well.
7. Add 1-2 cups water and mix well.
8. Add bhindi and adjust the taste and consistency by adding spices and water.
9. Cook for 5 minutes, switch off the stove and add heavy cream. Mix well and garnish with cilantro.
10. Serve with rice or roti.