Ingredients:
Potatoes-4 medium
Grated paneer-1 cup
Salt-to taste
Green chillies-3 finely chopped
Red chilly powder-1 tsp
Amchur-2 tsp
Garam masala-2 tsp
Ginger garlic paste-1 tbsp
Cilantro-handful
Mint leaves-handful
Cumin seeds-1 tsp
Ajwain-1 tsp
Corriander powder-1 tsp
Cumin powder-1 tsp
Method:
1. Boil potatoes for four whistles. Peel and mash them.
2. Add grated paneer along with all the ingredients listed above to the mashed potatoes. Mix well.
3. Stuffing is ready. Make a paratha with the stuffing and apply ghee generously on both sides. Serve with raita and pickle.
Sunday, June 7, 2020
Alu paneer paratha
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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