Oats dosa

Ingredients:

Quick rolled Oats-1 cup
Rice flour-1/2 cup
Yogurt-1/2 cup
Water-1 1/4 cup
Salt-to taste
Green chillies-3
Jeera-1 tsp
Hing-pinch
Eno-pinch for each dosa

Method:

1. Grind oats and keep it aside.
2. Mix oat flour, rice flour, salt, jeera and hing.
3. Add smoothened yogurt, green chillies and water. Keep it aside for 15 min.
4. Adjust the consistency to dosa batter by adding more water.
5. Take 2 ladle spoon full batter and sprinkle 1/8th tsp of eno. Mix gently and pour on the pan. Spread evenly and let it cook till the dosa starts to peel off. Flip and cook for a minute or till golden brown.
6. Serve healthy, oil-less oat dosa with peanut chutney.