Egg roll

Servings-2 rolls

Ingredients:

Eggs-2
Milk-2 tbsp
Green chillies-1
Salt-to taste
Onion-1/2 small
Tomato-1/4 small
Corriander-1 tbsp
Roti-2
Oil-1 tsp

Method:

1. Make roti and cook on one side. Leave the other side uncooked. Keep them aside.
2. Beat eggs in a bowl and add all the ingredients listed above. Mix well and keep it aside.
3. Heat 1/2 tsp oil in a non stick pan and pour half of the egg mixture. Place the roti on the top of egg mixture with cooked side facing down.
4. Cook until the mixture solidifies and cook the roti on the other side.
5. Repeat with the remaining mixture.
6. Sprinkle chopped onions, apply sweet and sour maggi sauce, roll it up and serve warm.