Baba Ganoush

Ingredients:

Eggplant-1 large
Tahini-1/4 cup
Garlic-4 cloves
Lemon-1
Salt-1/2 tsp or to taste
Hot sauce-8 dashes or to taste

Method:

1. Depending on how smoky you like your eggplant, roast on gas stove. I usually roast till the skin gets charred.
2. Turn your oven to 375 F. Transfer the eggplant onto to an aluminium foil and let it bake for 10-20 minutes till the eggplant becomes soft.
3. Remove the egg plant from oven and let it cool down. Remove the skin and keep it aside.
4. Add eggplant, tahini,  garlic, lemon, salt and hot sauce in a blender. Blend till smooth. Adjust for salt, lemon and hot sauce.
5. Serve this smoky and delicious Baba Ganoush with pita bread or veggies!