Ingredients:
Eggs-4
Mayonnaise-2 tbsp
Pickles-1 big
Salt-to taste
Pepper-to taste
Coriander to garnish
Method:
1. Boil eggs and mash them. Add Mayo, chopped pickles, salt, pepper, coriander and mix properly.
2. Spread on a toast and enjoy the sandwich.
Variations: You can add boiled potato, mustard, onion, celery etc. You can also add a lettuce leaf in between bread slices.
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