Ingredients
Split Moong Dal- 1 cup
Rice- 1/2 cup
Ginger- 2 inch piece
Green Chillies- 3
Salt- According to taste
Method
1. Soak Moong Dal along with Rice atleast for 3 hr. You can leave it overnight.
2. Blend dal, rice along with ginger, green chillies and salt until pouring consistency.
3. Heat a non-stick pan and make crispy and yummy dosas away!
4. Serve them hot with pickle or chutney or alu sabzi.
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