Sweet Potato Roti

Ingredients:

Sweet potato-1 medium
Whole wheat flour-1 cup
Salt-pinch or to taste
Jaggery-2-3 tbsp or to taste

Method:

1. Pressure cook sweet potato and peel off. If the potato becomes too soft with lot of water, keep in the fridge for few hours to thicken it.
2. Mash the sweet potato. Add salt and jaggery and mix properly.
3. Now keep adding flour (~1 cup) until you get nice soft and non-sticky dough. Rest for 20 min.
4. Roll out the rotis just like regular rotis but not too thin or not too thick.
5. Heat on a tava and apply little ghee on both sides.
6. Enjoy yummy and delicious sweet potato rotis by serving with green-chilly or mango pickle!