Bhel puri

Ingredients:
Servings-4

Puffed rice-4.5 cups
Onion-1/2 small
Tomato-1/2 small
Garlic chutney-1.5 tsp
Corriander chutney-3 tbsp
Tamarind-date chutney-6 tbsp
Lemon-1/2 small
Corriander-to garnish
Papdi-1 cup
Sev-1/2 cup

Method:


1. Heat or microwave puffed rice for a min to make it crispy. If it is already crispy then skip this step.
2. In a small bowl mix chopped onions, chopped tomatoes, corriander, garlic, tamarind-date chutneys, lemon juice and corriander.
3. Combine chutney mix and puffed rice quickly.
4. Serve immediately to retain crispness and top it off with sev and papdi. Enjoy!