Ingredients:
Servings-2
Jowar flour-1/4 cup
Whole wheat flour-3/4 cup
Shredded carrot-1/4 cup
Shredded spinach-1/4 cup
Jeera-1/2 tsp
Turmeric-1/4 tsp
Chilly powder-1/2 tsp
Salt-to taste
Oil-1 tsp
Hot water-for kneading
Method:
1. Knead all ingredients above into a soft ball.
2. Rest for 15 min.
3. Take a small ball and roll into thin paratha.
4. Cook with oil or ghee and serve with pickle and yogurt.
Wednesday, January 11, 2023
Jowar vegetable paratha
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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