Ingredients:
Black sesame seeds- 1/4 cup
Phool makhana-2 cups
Kaju-1/4 cup
Walnuts-1/2 cup
Almonds-1/2 cup
Ghee-1/4 cup
Jaggery-1/2 cup
Method:
1. Dry roast sesame seeds and keep them aside.
2. Heat 1 tbsp ghee in the same pan and roast makhana till crunchy. Keep them aside.
3. In the same pan, dry roast all dry fruits (kaju, walnut, badam). Keep them aside.
4. Grind makhana, dry fruits and jaggery to a fine powder (used vitamix).
5. Melt ghee and add to the powder above along with sesame seeds.
6. Make laddoos and store them in air tight container. Enjoy!
Wednesday, December 14, 2022
Black sesame dry fruit laddoo
Labels:
Laddoos
Location:
Edison, United States
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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